Warhol Crush 12 fresh rosemary sprigs 6 fresh raspberries 3/4 oz. simple syrup 1 1/2 oz. Martini & Rossi Rosso Vermouth 2 oz. cranberry juice Muddle rosemary, raspberries, and simple syrup in a mixing glass. Fill halfway with ice and add vermouth and cranberry juice. Shake 8-10 times. Double-strain into a chilled martini glass. Garnish with raspberries speared by a rosemary sprig.