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Cinnamon Bun Scones

Vegetarian • 13 mins to cook • Serves 12

Refrigerated

1 Egg, large

Breakfast Foods

1 cup Oatmeal

Baking & Spices

2 cups All-purpose flour
1 tbsp Baking powder
2 tsp Cinnamon, ground
3/8 cup Granulated sugar
3/4 cup Powdered sugar
1/4 tsp Salt
1 1/4 tsp Vanilla

Dairy

3/4 cup 2% milk
8 tbsp Butter, salted
3 tsp Milk, nonfat
Emilee Richardson
Emilee Richardson • 2 years ago

Cinnamon bun scones

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Cinnamon Bun Scones {@RecipeGirl {recipegirl.com} {recipegirl.com}} -- These are the best scones I've had! Soft inside and just enough crispiness outside. And, they taste nice and cinnamony just like a cinnamon bun! ♥ The whole family loved them! (we found them quite filling too so there were enough for leftovers as a snack later on). ;)

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