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White Bean and Chicken Chili

1 hr and 23 mins to make • Serves 4-6
Food Network


2 lbs Ground chicken


2 15-ounce cans Cannellini or other white beans
5 1/2 cups Corn, frozen
1/4 cup Flat-leaf parsley, fresh
4 Garlic cloves
1 Onion, large
1 tbsp Oregano, dried
1 bunch Swiss chard

Canned Goods

4 cups Chicken stock, low-sodium

Baking & Spices

1 Black pepper, Freshly ground
2 tsp Chili powder
1 tbsp Fennel seeds
3 tbsp Flour
1/4 tsp Red pepper flakes
1 tsp Salt

Oils & Vinegars

2 tbsp Olive oil

Nuts & Seeds

2 tbsp Cumin, ground


1/2 cup Parmesan cheese, grated
Make this on Food Network
Lisa Tabernacki
Lisa Tabernacki • 1 year ago

White Bean and Chicken Chili