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Pasta Puttanesca

20 mins to cook • Serves 6

Seafood

4 Anchovy filets, whole

Produce

12 Basil, whole Leaves
2 cloves Garlic
1 1/2 cup Grape tomatoes
1/2 Red onion, whole

Condiments

1/2 cup Olives, heaping Assorted Pitted

Pasta & Grains

8 oz Bucatini or spaghetti

Oils & Vinegars

2 tbsp Olive oil

Dairy

4 oz Parmesan cheese, Good

Beer, Wine & Liquor

3/4 cups Chicken broth or white wine
Marek Rafael Dusil
Marek Rafael Dusil • 2 years ago

Pasta puttanesca

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