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Cheesecake-Stuffed Luscious Lemon Cake

Vegetarian • 32 mins to cook • Serves 12

Produce

2 tbsp Lemon rind
1 Mint, Fresh sprigs
2 cups Raspberries, fresh
1 cup Strawberries, fresh

Refrigerated

3 Eggs, large

Condiments

1 (10-oz.) jar Premium lemon curd

Baking & Spices

1 (4-oz.) white chocolate bar
1 (19-oz.) package Cheesecake with strawberry topping, frozen
3 (16-oz.) cans Homestyle cream cheese frosting
2 tsp Vanilla extract
1 (3.4-oz.) package Vanilla instant pudding mix
1 (18.25-oz.) package White cake mix

Oils & Vinegars

1 cup Canola oil

Dairy

1 1/4 cups Milk
Amanda
Amanda • 1 year ago

Cheesecake-Stuffed Luscious Lemon Cake from myrecipes.com