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How-To Make Perfect Hardboiled Eggs | Place an egg into each well of a muffin tin. Fill each well with 1 tbsp water. Bake in 325°F (160°C) oven for 25 to 30 minutes. (If you like your yolk on the softer side, take the eggs out at the 25-minute mark). Using tongs, remove the eggs and place them in a large bowl of cold water for 10 minutes. Peel and enjoy.

avocado and poached egg toast

Eggs, pancetta, and green onions baked in a baguette

Awesomeness in a pan - Preheat oven to 350; smoosh 1.5 squares of break-apart refrigerated cookie dough into the bottom of each well. Place Reese cup upside down on top of cookie dough (or an Oreo!). Top with prepared box brownie mix, filling 3/4 full. Bake for 18 minutes.

Smoked Salmon Eggs Benedict - No need to overpay for restaurant eggs benedict anymore. This homemade version is easy, tastier, and so much cheaper!