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Chicken Curry with Coconut Milk

Gluten free • Serves 6

Meat

6 Chicken thighs, skinless

Produce

2 tbsp Cilantro, fresh
5 cloves Garlic
1/2 Onion
1 Potato, large
1 Tomato, large

Canned Goods

1/2 cup Coconut milk, light

Baking & Spices

2 tsp Curry powder
1 1/2 tsp Garam masala
1 Kosher salt

Oils & Vinegars

1 tbsp Olive oil

Nuts & Seeds

1/2 tsp Cumin, roasted

Liquids

3/4 cup Water
Heather Piper
Heather Piper • 2 years ago

Chicken, curry spices, potatoes and coconut milk give this dish an aromatic flavor you'll really enjoy. Enjoy this over basmati rice for a complete meal! Chicken Curry with Coconut Milk | Skinnytaste

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