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Kale Market Salad

Vegetarian • 10 mins to prepare • Serves 2-4

Produce

2 tbsp Avocado, ripe
1 Avocado
4 Farmers' market carrots
2 stalks Garlic, green
1/2 bunch Kale
1 Of fennel, small bulb

Condiments

1 tsp Honey
2 tbsp Lemon juice, fresh

Pasta & Grains

1 cup Farro or wheat berries, cooked semi-pearled or whole

Baking & Spices

1 Pepper, fresh
1/4 tsp Sea salt, fine grain

Oils & Vinegars

1/3 cup Olive oil, extra virgin

Nuts & Seeds

1 big handful Almond, toasted slices
Christine Miller
Christine Miller • 2 years ago

Kale Market Salad / 101 Cookbooks

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