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Naughty Rhubarb Scones

Vegetarian • Serves 12-16

Produce

3 stalks Rhubarb

Baking & Spices

1 tbsp Baking powder
2 1/2 cups Flour
1/2 tsp Salt
1/2 cup Vanilla sugar

Dairy

2 3--3/4 cups heavy cream
8 tbsp Butter, unsalted
Jessica Trubey
Jessica Trubey • 1 year ago

Making these today!