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Zucchini Cupcakes

Vegetarian • 40 mins to make • Serves 18-24

Produce

1 1/2 cups Zucchini

Refrigerated

3 Eggs

Baking & Spices

2 1/2 cups All-purpose flour
1 tsp Almond extract
2 tsp Baking powder
1 tsp Baking soda
1 cup Brown sugar, packed
2 tsp Cinnamon, ground
1/2 tsp Cloves, ground
1 1/2 cups Confectioners' sugar
1 tsp Salt
1 1/3 cups Sugar
1 tsp Vanilla extract

Oils & Vinegars

1/2 cup Canola oil

Drinks

1/2 cup Orange juice

Dairy

1/4 cup 2% milk
1/2 cup Butter
Christina Owens
Christina Owens • 1 year ago

Zucchini Cupcakes Recipe

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