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White Bean and Sausage Ragout with Tomatoes, Kale, and Zucchini

Gluten free • Serves 4

Meat

1 cut into 2-inch) slices 2 (4-ounce) links chicken sausage

Produce

2 (16-ounce) cans Cannellini beans or other white beans
3 Garlic cloves
6 cups Kale
1/2 cup Onion
1 (14.5-ounce) can Tomatoes
1 Zucchini, quartered and cut into (1/2-inch) slices (about 2 cups)

Baking & Spices

1/4 tsp Black pepper, freshly ground
1/4 tsp Salt

Oils & Vinegars

1 tbsp Olive oil

Liquids

1/2 cup Water
Shayna Leary
Shayna Leary • 1 year ago

White Bean and Sausage Ragout with Tomatoes, Kale, and Zucchini Recipe

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