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Maine Crab Cakes with Lime Aïoli

Serves 4


1/2 lb Lump crabmeat


1 Chives
1 1/2 tsp Cilantro, fresh
1 tbsp Flat-leaf parsley, fresh
2 tbsp Green onion
1 Lime aïoli
1 1/2 tsp Tarragon, fresh


1 Egg white, large


2 tbsp Mayonnaise

Baking & Spices

1/8 tsp Kosher salt
1/4 tsp Paprika, smoked
1/8 tsp Red pepper, ground

Oils & Vinegars

1 tbsp Canola oil

Bread & Baked Goods

2 tbsp Breadcrumbs, fine dry
3/4 cup Panko


3 tbsp Heavy cream
Pam O'Connell
Pam O'Connell • 2 years ago

Maine Crab Cakes with Lime Aïoli