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Lemon Blackberry Cupcakes



1/4 cup Blackberry puree
1 tbsp Lemon, zest
2 Lemons (about 2 tbsp.), zest of


4 Eggs, large


2 tbsp Lemon juice

Baking & Spices

3 cups All-purpose flour
1 tbsp Baking powder
5 cups Confectioner's sugar
1/2 tsp Salt
1 pinch Salt
2 cups Sugar
2 tsp Vanilla


2 cup Butter, unsalted
1 cup Buttermilk
Jamie Dunsdon
Jamie Dunsdon • 2 years ago

lemon blackberry cupcake recipe

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