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Goat Cheese and Artichoke Dip

45 mins to make • Serves 8

Produce

1 (14-ounce) can Artichoke hearts
1 Garlic cloves

Baking & Spices

1 Dash Black pepper, cracked
1 Dash Cayenne pepper

Dairy

8 oz Cream cheese
1/2 cup Parmesan cheese

Other

5 ounces (give or take) of goat cheese, softened
Tracey Fusco
Tracey Fusco • 2 years ago

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