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Mexican Lime Soup with Chicken (Mexican Oregano)

1 hr to cook

Meat

2 Chicken breast, bone-in skin-on halves

Produce

5 Garlic cloves
1 Haas avocado, pitted
1 Jalapeno chili
3 Limes
1 1/2 tsp Mexican oregano
1 White onion, large

Canned Goods

3 cups Chicken broth, low-sodium

Baking & Spices

1 tsp Kosher salt
1/2 tsp Pepper, freshly ground

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Dairy

2 oz Queso fresco or mild feta cheese

Liquids

3 cups Water

Other

10 Oz.
Amy Johnstone
Amy Johnstone • 2 years ago

Williams Sonoma Mexican lime soup with chicken. Looks so good!