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Rémoulade Sauce is perfect dabbed on top of fried green tomatoes or atop pan-fried crab cakes, but is also a great dipping sauce for a variety of meats, fried fish, shrimp, or oysters, fried pickles, fried okra, onion rings, or shrimp boulettes. It is used as a dressing for a nice garden salad and, of course, is most well known to dress the cold appetizer, shrimp rémoulade.

CANES SAUCE! ~ 1/2 cup mayonnaise, 1/4 cup ketchup, 1/2 teaspoon garlic powder, 1/4 teaspoon Worcestershire sauce, 1 teaspoon black pepper

Yum Yum Sauce

Homemade Fry Sauce~T~ an easy sauce for burgers and fries.