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Sauteed Asparagus with Melted Gorgonzola and Pine Nuts

Vegetarian • Gluten free

Produce

1 lb Asparagus, fresh
4 large cloves Garlic

Baking & Spices

1 Salt and fresh ground black pepper

Oils & Vinegars

1 tbsp Olive oil

Nuts & Seeds

2 tbsp Pine nuts, toasted

Dairy

1/4 cup Gorgonzola
Jennifer Islas
Jennifer Islas • 2 years ago

Sauteed Asparagus with Melted Gorgonzola and Pine Nuts

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