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Blueberry Pancake Cupcakes


1 1/2 cups Blueberries, fresh or frozen


2 Egg whites
3 Eggs

Baking & Spices

1/2 tsp Baking powder
1 tsp Baking soda
1 tbsp Cinnamon
3 1/3 cup Flour
1/2 tsp Nutmeg
4 cups Powdered sugar
1 tsp Salt
1 1/2 cup Sugar
1 tbsp Vanilla


1 1/2 cup Butter
8 oz Cream cheese
1/3 cup Milk
1 Milk
1 cup Sour cream


2 teaspoons Mapleine (maple flavoring)
Carol Reed Morgan Broughman

Blueberry pancake cupcakes with maple buttercreme - perfect for a brunch

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