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Red Velvet Brownies with White Chocolate Buttercream Frosting

Vegetarian • 1 hr and 5 mins to make • Makes 12 brownies

Refrigerated

2 Eggs, large

Baking & Spices

1 1/4 cups All-purpose flour
3 tbsp Cocoa powder, unsweetened
1 oz Food coloring, red
1 1/2 cups Granulated sugar
2 1/2 cups Powdered sugar
1/4 tsp Salt
3 tsp Vanilla, pure
4 oz White chocolate, good-quality

Dairy

1 cup Butter, unsalted
1 tbsp Heavy cream
Rebecca Gooch
Rebecca Gooch • 2 years ago

red velvet brownies with buttercream icing

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