How to Make a Healthy, Low Calorie Veggie Patty at Home...and I'm trying this with fish sauce or oyster sauce from my Asian market to make :fish patties!"
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Veggie Noodles- Wash the vegetables, then dry. Use a julienne peeler to form noodle shapes from the zucchini, squash, and carrot. Peel the entire vegetables. Steam the noodles. Once cooked, place the noodles in a bowl and if top with some lemon juice. (parmesan cheese if not doing Daniel Fast). Think I'd add some protein here, but this looks like a good way to get in your veggies!