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Ricotta Cheesecake

Vegetarian

Produce

2 cups Blueberries, fresh
1 tbsp Lemon, zest

Refrigerated

3 Eggs

Condiments

1/4 cup Apricot jelly
1/2 cup Blueberry jam

Baking & Spices

1/4 cup All-purpose flour
1 For the filling
1 For the topping
1/4 tsp Salt
1 1/4 cup Sugar
1 tsp Vanilla extract, pure

Dairy

1/2 cup Butter
1/2 cup Half-and-half
Peggy Blanton
Peggy Blanton • 2 years ago

Ricotta Cheesecake

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