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Cheddar and Bacon Cornmeal Waffle Sandwiches with Maple Mustard

Makes 3 sandwiches

Meat

6 slices Bacon

Refrigerated

2 Eggs, large

Condiments

2 tbsp Dijon mustard
3/8 cup Maple syrup, pure

Baking & Spices

1 cup All-purpose flour
2 tsp Baking powder
1/2 tsp Baking soda
1 cup Cornmeal, white

Oils & Vinegars

1 Cooking spray, Nonstick

Dairy

5 tbsp Butter, unsalted
2 cups Buttermilk
1 1/4 cup Cheddar, grated sharp
Maddie Stockwell
Maddie Stockwell • 2 years ago

Cheddar and Bacon Cornmeal Waffle Sandwiches With Maple Mustard