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Deviled Eggs on a Nest of Butter Lettuce with Honey Mustard Dressing

Vegetarian • Gluten free • 15 mins to prepare • Serves 6

Produce

2 heads Boston lettuce, Leaves

Refrigerated

6 Eggs

Condiments

3 tbsp Dijon mustard
2 tbsp Honey
1/2 cup Mayonnaise, Light

Baking & Spices

1 Salt and ground black pepper

Oils & Vinegars

4 tsp Rice wine vinegar
Susan Siniard
Susan Siniard • 1 year ago

Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

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Pioneer Woman says~ Perfect Salmon EVERY time, heres how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest. food.

Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky.

The Pioneer Woman: Perfect Salmon *Put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

PIONEER WOMAN'S SALMON-put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon will be absolutely perfect. Tender, moist, flaky. A no-fail method! / pioneerwoman.com

Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest.

50 salmon recipes~ for perfect Salmon EVERY time: drizzle salmon filet with olive oil, garnish per recipe, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky

Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Fifteen minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

Baked Salmon. Drizzle with olive oil and season with salt & pepper. Put in a cold oven, heat to 400 degrees and bake for 25 minutes. Comes out tender, moist, & flaky.

Pioneer Woman Perfect Salmon-Put your salmon on a foil lined baking sheet. Drizzle with olive oil salt and pepper. Put the salmon in a cold oven turn onto 400 degrees and set the timer for 25 minutes. After 25 minutes you will have perfect flaky delicious salmon

Never been able to make a good home-made salmon...need to try this