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Israeli Chopped Salad-- Janna Gur, author of The Book of New Israeli Food (Schocken, 2008), uses sumac and cinnamon to heighten the flavors of this Israeli staple.
Israeli Recipe For Crisp Salad
Israeli Pickles Recipe
Celebrating Israel with 9 Israeli Recipes
Autumn Chopped salad
Moghrabieh Salad with Preserved Lemon and Coriander Pesto