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Savory Black-Eyed Peas with Bacon

1 hr and 10 mins to make • Serves 4


4 slices Bacon


1 cup Black-eyed peas, dried
3 Carrots, thinly sliced (1 1/2 cups), medium
2 Celery stalks, sliced (1 cup), medium
1 Garlic clove
1 Green bell pepper, large
1/2 cup Monterey jack cheese with jalapeno peppers
1 Onion, chopped (1 cup), large

Canned Goods

2 1/2 cups Progresso chicken broth


1 1/2 tablespoons chopped fresh savory leaves or 1 1/2 teaspoons dried savory leaves
Janie Sauls
Janie Sauls • 2 years ago

Savory Black-Eyed Peas with Bacon

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