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Roasted Beet, Arugula, Goat Cheese & Honey Crostini

Serves 1-2

Produce

2 cups Baby arugula
4 Beets, medium-sized

Condiments

1 Honey

Oils & Vinegars

2 tbsp Olive oil

Bread & Baked Goods

1 Baguette or loaf of bread, thin

Dairy

3 tbsp Milk or cream

Other

4 oz Goat cheese (plain or herbed)
Kaela Gagliardi
Kaela Gagliardi • 2 years ago

Roasted Beet, Arugula, Goat Cheese & Honey Crostini Recipe

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