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Apple Beignets with Caramel Sauce

Produce

2 Apples

Refrigerated

1 Egg, large

Baking & Spices

1 tsp Baking powder
1 1/2 cup Plain flour
1 Powdered sugar
1 cup Sugar

Oils & Vinegars

1/2 tsp Apple cider vinegar
1 Corn oil

Drinks

3/4 cup Apple cider

Dairy

3 tbsp Butter
6 tbsp Heavy cream

Beer, Wine & Liquor

4 tbsp Rum, dark

Liquids

1/4 cup Water
Rachel Jones // Black Eiffel

Apple Beignets with caramel sauce // Sweet Paul