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Kalyn's Favorite Baby Arugula Salad with Lemon, Balsamic Vinegar, Parmesan, and…

Vegetarian • Gluten free

Produce

5 oz Baby arugula, organic

Condiments

2 tbsp Lemon juice, fresh-squeezed
1 tsp White balsamic vinegar

Baking & Spices

1 Sea salt and fresh ground black pepper

Oils & Vinegars

3 tbsp Olive oil, extra-virgin

Nuts & Seeds

1/4 cup Pine nuts, toasted

Dairy

1/4 cup Parmesan cheese, best-quality
Jessica Drollette: Health and Life Coach

Baby Arugula Salad by kalynskitchen: With lemon, balsamic vinegar, parmesan and pine nuts. #Salad #Arugula #kalynskitchen

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