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Good for a sick day! These are so yummy!!! Amish Noodles: 2 tablespoons butter 1 chicken bouillon cube 2 (14 ounce) cans chicken broth 12 ounces egg noodles Directions: In a large pan, brown the butter. Add broth and boullion cube, bring to a boil. Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner). Let stand 30 minutes, stirring 2 or 3 times.
Ground beef & noodles: Cook 1 lb. lean ground beef with 1 sm. chopped onion, 1 chopped bell pepper for 8-10 min. Add 3 c. uncooked egg noodles, 2 1/2 c. water, 1/2 t. Italian seasoning, 1 jar pasta or marinara sauce, 1 jar sliced mushrooms (drained). Heat to boiling, stir occasionally. Reduce heat & simmer uncovered 12-14 min.