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Curried squash, lentil & coconut soup

Vegetarian • 35 mins to make • Serves 6

Produce

1 Butternut squash
200 g Carrots
100 g Red lentils

Canned Goods

1 can Coconut milk, reduced-fat
700 ml Vegetable stock

Baking & Spices

1 tbsp Curry powder containing turmeric

Oils & Vinegars

1 tbsp Olive oil

Bread & Baked Goods

1 Coriander and naan bread
Beth Phillips
Beth Phillips • 2 years ago

curried squash, lentil and coconut soup