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The Lola Burger

30 mins to make • Serves 4

Meat

8 slices Bacon
24 oz Ground beef

Produce

1 Ancho chile
2 Bay leaves
5 Fresno chiles
7 Garlic clove
1/2 cup Pickled red onions
2 lbs Red onions
1 Yellow onion, small

Refrigerated

4 Eggs, large

Canned Goods

1 (6-ounce) can Tomato paste

Condiments

1 Dill pickle
4 tsp Ketchup, Spicy

Baking & Spices

2 tbsp Brown sugar, dark
1 Cinnamon stick
2 tbsp Coriander seeds
2 Kosher salt
1 Kosher salt and cracked black pepper
2 tsp Mustard seeds
2 tbsp Peppercorns, black
1 1/8 tbsp Red pepper flake
1 Sugar

Oils & Vinegars

2 tbsp Cider vinegar
1 tbsp Olive oil
1 White wine vinegar

Nuts & Seeds

1 tbsp Cumin seeds

Bread & Baked Goods

4 English muffins

Dairy

4 thin slices Cheddar

Liquids

3 cups Water
Joan Meadows
Joan Meadows • 2 years ago

The Lola Burger

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