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Meringue-Topped Strawberries & Rhubarb

Serves 6

Produce

1 tsp Ginger, fresh

Refrigerated

3 Egg whites, large

Baking & Spices

1/4 tsp Cream of tartar
3/4 cup Sugar

Other

1 pound fresh or frozen (not thawed) rhubarb, cut into 1/2-inch pieces
2 cups (1 pint) fresh or frozen (not thawed) strawberries, hulled and halved or quartered, if larger
Fawn Farrell
Fawn Farrell • 2 years ago

Meringue-Topped Strawberries & Rhubarb Recipe

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