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Wild Mushroom Bisque

1 hr and 30 mins to make • Serves 1

Produce

1 tbsp Chives, fresh
2 oz Morels or 2 ounces porcini mushrooms, dried
8 oz Mushrooms, fresh
1/4 cup Shallot

Canned Goods

3 cups Chicken stock

Baking & Spices

3 tbsp All-purpose flour
1 Nutmeg
1 Salt
1 White pepper, fresh ground

Dairy

1/4 cup Butter, unsalted
1/2 cup Whipping cream

Liquids

3 cups Water
Monique Fisher
Monique Fisher • 1 year ago

Wild Mushroom Bisque