Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Eggplant Rolls

Vegetarian • Gluten free • 40 mins to make • Makes 20 rolls

Produce

1 Basil, leaves
1/2 Carrot, big
2 stalks Celery
3 Eggplants, medium
2 cloves Garlic
1 Onion

Condiments

1 cup Tomato sauce, spicy

Baking & Spices

1 Salt and pepper

Oils & Vinegars

5 tbsp Olive oil

Dairy

1 1/2 oz Pecorino
1 big cup Ricotta
Jocelyn Havel
Jocelyn Havel • 2 years ago

eggplant rolls