Grandma Bea's Dumplings-A Christmas Eve Tradition Ingredients: 2 Skin on Chicken breasts 2-2 Skin on Chicken thighs 1 cup chopped celery 1 cup chopped white onion (or less according to taste) Recipe: Fill large pot half full of water Simmer chicken breasts and chicken thighs until meat is ready to fall off of bone. (Approximately one hour) Remove meat from broth. Cool, debone and cut into chunks for later. Add one cup celery and onion to broth. Simmer for another hour. Add...
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Better than fried!?!?! Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt,1/2 tsp pepper, spread mix over chicken breasts, bake at 375 45 mins
Make a boxed cake mix taste like a bakery. Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. Step 5: Mix well and bake for the time recommended on the box. Can also add Vanilla Extract
Cheese bacon oven chips!
If you have any "picky- eaters" in your family then this dish is for you. 5 ingredients. Gluten - Free. Must Make
Stopped buying the jar stuff once I tasted this homemade salsa. Simple and delicious: Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and peper to taste. Mix everything together and let sit overnight for flavors to meld.