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Roasted Radishes with Brown Butter, Lemon, and Radish Tops

Vegetarian • Gluten free • Paleo • 15 mins to cook • Serves 4

Produce

1 bunches Radishes, medium red such as

Condiments

1 Lemon juice, fresh

Baking & Spices

1 Kosher salt, Coarse

Oils & Vinegars

1 Olive oil

Dairy

1/4 stick Butter, unsalted
Stephanie Campbell
Stephanie Campbell • 2 years ago

Roasted Radishes with Brown Butter & Lemon