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Grilled Bok Choy with Sweet Soy Glaze

Serves 4

Produce

2 lbs Baby bok choy, dried, and split in half
2 Garlic cloves
1 1-inch knob Ginger
2 Scallions

Condiments

1/2 cup Soy sauce

Baking & Spices

1 Kosher salt and freshly ground black pepper
1 cup Sugar

Oils & Vinegars

2 tbsp Olive oil

Beer, Wine & Liquor

1 cup Sake
Gwen Potter-King
Gwen Potter-King • 2 years ago

Always need something new to do with bok choy!

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