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Scallop and Shrimp Cocktail

Gluten free • 50 mins to make • Serves 4

Seafood

1 2 pound jumbo sea scallops (6 to 8), jumbo
1/4 cup Clam-tomato juice
1/2 lb Shrimp, cooked small

Produce

3 tbsp Cilantro, fresh
1/3 cup Red onion
1 tsp Serrano chile pepper

Condiments

1/4 cup Ketchup
1/4 cup Lime juice, fresh

Baking & Spices

1 Kosher salt
1 Pepper, Freshly ground

Snacks

1 Saltines or tortilla chips
Rachel Czarniecki
Rachel Czarniecki • 2 years ago

Scallop & Shrimp Cocktail

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