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Vegetarian • Gluten free


1 3/4 cups Chickpeas, Cooked Dried
1/2 tsp Coriander
2 Garlic cloves
1 Lemon, Juice of
2 tbsp Mint
1/4 cup Parsley
1 Yellow onion, small


1 Egg

Baking & Spices

1/4 tsp Baking soda
1/4 tsp Cayenne
3/4 tsp Salt
3 tbsp Sesame seeds, toasted

Oils & Vinegars

1/2 cup Safflower or canola oil

Nuts & Seeds

1/2 tsp Cumin
Suzanne Cameron-Beckstead

Falafel from scratch. Love Falafel, must try!

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