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Slow-Cooker Shepherd’s Pie

2 hrs and 20 mins to cook


5 lb Beef chuck, boneless


1 lb Button mushrooms
1 1/4 lb Carrots
3 Garlic cloves
6 cups Mashed potatoes
1 bag Pearl onions, frozen
1 cup Peas, fresh or thawed frozen
1 Yellow onion

Canned Goods

1 cup Beef broth


1/4 cup Mushroom demi-glace

Baking & Spices

5 tbsp All-purpose flour
1 Salt and freshly ground pepper

Oils & Vinegars

5 tbsp Olive oil


1/2 cup Cheddar cheese, grated

Beer, Wine & Liquor

1/2 cup Guinness or other stout beer


1 Bouquet garni
Deborah Ondrejko
Deborah Ondrejko • 1 year ago

Try the Slow-Cooker Shepherd’s Pie Recipe on ~ trust me ~ it's delicious!!!

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