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Grilled Rosemary Onions

Vegan • Gluten free • Paleo • 45 mins to make • Serves 4

Produce

2 Onions, large
2 sprigs Rosemary

Condiments

2 tbsp Balsamic vinegar

Baking & Spices

1 Salt and pepper

Oils & Vinegars

2 tbsp Olive oil
Megan MacFarlane
Megan MacFarlane • 2 years ago

The sloped sides and perforated surface of a grill wok allow you to grill small foods, such as shrimp and vegetables, that might otherwise slip through the grates.