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Soy-Marinated Flank Steak

Gluten free • 25 mins to make • Serves 6


1 Flank steak (about 2 pounds)


2 tsp Dijon mustard
1 cup Soy sauce
1 tbsp Worcestershire sauce

Baking & Spices

1/4 cup Brown sugar, packed light
1/4 tsp Pepper, ground
1 tsp Red-pepper flakes

Oils & Vinegars

3 tbsp Cider vinegar
1 Vegetable oil
Ronna Snyder Davis
Ronna Snyder Davis • 2 years ago

Soy-Marinated Flank Steak

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