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A Greek Easter Blessing

Alabama entrepreneur Tasia Malakasis combines her Greek and Southern roots for a delicious, cross-cultural Easter menu.
Katie L
Katie L • 2 years ago

Asparagus and Green Onion Risotto

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Man Meal/Comfort Food 5 Stars Salisbury Steak w Caramelized Onion Gravy Follow recipe exact. I added one more Tbs of cider vinegar at end to get a bit more sweetness. I used white onions. Very lean meat will absorb the rice and be dry, so either use less lean or add more moisture (another egg or Worcestershire) On the table in 45 minutes, as the onions take the longest. Hearty, full of flavor, and gobbled up with rave reviews!!!

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Mexicorn Dip - 2 cans Mexicorn, 1 can hot Rotel, 2 cups shredded cheddar, 6 green onions (sliced), + 1 cup each mayo and sour cream.

Literally a chex mix for every holiday or theme idea you can imagine....love it! #easter