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Sue Kopp
Sue Kopp • 2 years ago

Thai Chicken Vegetable Curry 2 tsp oil 1 red bell pepper 1 onion,1 clove garlic 1tbls ginger 1 1/2 tsp red curry paste 1 lb skinless chicken 1c chicken broth 1 c coconut milk 1 tbls soy sauce 1 tsp brown sugar 1 1/2 c cauliflower 2 c spinach 1 tbls lime juice Heat oil in a large skillet, add bell pepper onion to soften add garlic ginger curry paste chicken cook 2 min Add broth, coconut milk, soy sauce brown sugar cauliflower cook chicken & cauliflower add spinach & lime juice wilt spinach