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Spicy Sweet-and-Sour Pork

Gluten free • 20 mins to make • Serves 4

Meat

3 cut into 4-inch cubes 1 pound pork tenderloin

Produce

1/2 tsp Garlic, bottled
1 tsp Ginger, bottled
1 cup Green bell pepper
1/4 cup Green onions
1 (8-ounce) can Pineapple chunks in, juice
1 cup Prechopped onion

Condiments

2 tbsp Ketchup
3 tbsp Soy sauce, low-sodium
2 tsp Sriracha

Baking & Spices

2 tbsp Cornstarch
1/4 cup Sugar

Oils & Vinegars

1 tbsp Canola oil
1/4 cup Cider vinegar

Nuts & Seeds

1/4 cup Almonds
Jenn Armstrong
Jenn Armstrong • 2 years ago

Spicy Sweet & Sour Pork