Come on in! Join Pinterest only takes like a second or so.

More like this: french dip, french dip crescents and crescents.
Visit Site
Jacquie Peacock Farmer
Jacquie Peacock Farmer • 2 years ago

French Dip Crescent Ingredients: 2 packages crescent rolls, 8 count 1 pound deli roast beef, thinly sliced 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces. Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color. Serve with Au Jus and enjoy!