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100-Calorie Pumpkin Pie Tartlets

25 mins to make • Serves 16

Produce

1/2 tsp Ginger, ground

Refrigerated

2 Egg whites, large

Baking & Spices

1 tsp Cinnamon, ground
1 tbsp Cornstarch
3/4 cup Granulated sugar
1/2 tsp Salt
1 cup Topping, fat free whipped

Oils & Vinegars

1 Cooking spray, Nonstick

Snacks

12 Gingersnap cookies, small

Other

16 (2 1/2-inch) foil baking cups
1 can (15 oz.) libby's® 100% pure pumpkin
1 can (12 fl. oz.) nestlé® carnation® evaporated fat free milk
Nicole Pelton
Nicole Pelton • 1 year ago

100-Calorie Pumpkin Pie Tartlets

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