1 cup sugar 3 cups raw almonds (or any other nut) 1/2 Tablespoon cinnamon 1/4 cup water Directions: In a large skillet combine the sugar, cinnamon and water. Add the almonds and stir constantly with a spoon over medium heat, coating the almonds with the syrupy mixture. Keep stirring until the sugar crystallizes. Remove the pan from heat and scoop the almonds onto wax paper.
Perfect iced coffee concentrate recipe. lasts 3-4 wks tightly covered in fridge. Ready for iced coffee? Fill glass w/ice, fill half (or more) concentrate; splash in milk (skim, 2%, whole or ½&½). Add sugar to taste, or can drizzle in vanilla or hazelnut syrup. Stir and drink!