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Michael Harlan Turkell's photographs for Joanne Chang's new cookbook, Flour, Too, are simply gorgeous.

Apple, Gruyere and Sage Muffins and a Childhood Soup - Cannelle et Vanille

Reading Tanis' book now. So much great photography! Yumm! from: hungry ghost food + travel - new - one good dish. david tanis.

Cream of Fennel Soup - This rich, smooth soup balances the gentle flavor of fennel with spices and a bracing addition of Pernod.

kinda portuguese