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Patra ( Non - Fried Snacks )

15 mins to cook • Serves 4

Produce

1/2 tsp Asafoetida
1 Asafoetida
1 tsp Chilli, powder
2 tbsp Coriander
3 tbsp Tamarind

Condiments

1 tsp Ginger-green chilli paste

Baking & Spices

1 tsp Mustard seeds
1 Salt
2 tsp Sesame seeds
1/2 tsp Turmeric

Oils & Vinegars

3 tsp Vegetable oil

Nuts & Seeds

2 tbsp Coconut

Other

2 1/2 cups Besan (bengal gram flour)
10 Colocasia leaves
3/4 cup Grated jaggery (gur)
Umm Yahya
Umm Yahya • 1 year ago

Patra

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Patra is sure to take your taste buds on a roller coaster ride! it is sweet, spicy and salty—all at the same time. Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture. Depending on the size of the leaves, you get normal or mini patras. Although patras taste best when deep-fried, you can also steam or shallow-fry them. When making patras, remember the two key secrets to success: roll them tightly, and never forget the tempering!

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